May until September we offer Club•WS|mx where you’ll be able to enjoy a little red, a little white, and some rosé!
June wine club is ready for pickup as-of Thursday, June 1st.
Viognier
Pie de Palo is the result of a collaboration between T. Edward, a New York-based importer, and Finca Abril, founded in 1996 by a husband and wife team in the Uco Valley, Argentina…Refreshing and has nicely balanced acidity, resulting in a bright, vibrant…to learn more, join our club!
Food Pairings: Coconut-Lime Shrimp (see recipe included)
chardonnay
With 60ha of vines on granite and schist soils, the winery practices organic and biodynamic viticulture, resulting…full of almond and lightly buttery notes but zesty and fresh on the finish. It is vinified in stainless steel tanks…to learn more, join our club!
Food Pairings: Seafood
Rosé
This Chateau is at the heart of the legacy of Saint Jeanne de Lestonnac, the founder of “La Compagnie de Notre-Dame” in 1607…Light, mineral, with fabulous acidity and a touch of wild strawberry…to learn more, join our club!
Food Pairings: Ceviche
BARBERA
The oldest winery in Monferrato, Piedmont, which has been selling wine since 1776. The family still controls 100% of their production, and their land and vineyard…fresh and fragrant. The nose is wide and deep, with traces of red ripe fruits…to learn more, join our club!
Food Pairings: Italian pasta dishes