How about if you try “Moderation January” instead of “Dry January?” This month we’ve selected an array of styles and bodies that will reset your palate after the luscious holidays. We hope you’ll enjoy them! The Club is available for pickup as of Thursday, January 5th.
9 hectares of vineyards, 3 hectares of olive groves, and an additional 8 hectares dedicated to farming all kinds of vegetable delights, including the Slow Food awarded local red beans called Fagioli Rossi di Lucca…Light and pretty, perfect wine after all the fun food we indulged during the holidays…to learn more, join our club!
Food Pairings: White Bean and Roasted Potato Salad With Rosemary, recipe included.
There are many tales about the origin of the Ruché and its name, starting from a possible link with a Benedictine monastery, now totally lost, dedicated to Saint Rochus…Rich in aroma, the wine is a ruby red, slightly dark, with scents of dried roses…to
to learn more, join our club!
Food Pairings: Think Curries
A selection of exemplary Garnachas from our 6,900 acres of vineyards. Grapes from our vineyards planted at higher altitudes, at the foot of the mountains of the Iberian system. Brown limestone soils on marl and sandstone…A bright, intense cherry-red color. Black cherry, cedar and earthy notes stand out…to learn more, join our club!
Food Pairings: Pizza
Washington State BLEnD
Fourth generation family farm based in the Yakima Valley cultivating a wide range of premium grapes and crafting estate grown wines…This fine Bordeaux blend presents an array of blackcurrant, boysenberry…to learn more, join our club!
Food Pairings: Red Meats