May until September we offer Club•WS|mx where you’ll be able to enjoy a little red, a little white, and some rosé and sometimes, bubblies!
JuLy wine club is ready for pickup as-of Thursday, July 6th.
Jean-René grew up in Montfrin, and in 1993, he decided to plant 100 hectares of olive trees and 100 hectares of vines in order to create local jobs and make delicious and affordable wines that have always been produced organically…Easy-going, light, and refreshing rosé. Notes of strawberry fields, hints of melon, and soft citrus…to learn more, join our club!
Food Pairings: Bloody Mary Tomato Salad (see recipe included)
The winery places particular importance on having the least amount of impact on the environment and respecting tradition and culture…A pale straw-yellow color, a fine and persistent perlage, an intense aroma, and …to learn more, join our club!
Food Pairings: Cheese board: Buffalo Mozzarella, Burrata, Ricotta, Gorgonzola, Fontina,
You’ve probably noticed how much I love the Garganega grape because I keep adding it to our club. This time it’s in a blend and I hope you’ll enjoy it.
The Monte Tondo estate can be found nestled in the gentle hills of Soave…floral bouquet laced with scents of exotic fruit, almonds, hazelnuts, and mineral…to learn more, join our club!
Food Pairings: Cacio e Pepe
100% Syrah. Emmanuel Barou’s grandfather established the family farm outside Charnas, in a remote area of the Drôme in1928. His goal was to create a self-sustaining farm…Nose with notes of very ripe fruit and a touch of cocoa. The palate is fresh with …to learn more, join our club!
Food Pairings: Red meat dishes