Club WS
$ 165 For 3 months
  • what: 4 wines each month
  • how long: 3-month commitment
  • you pay: $165 ($55 per month)
  • you get: wine, detailed notes, food pairings
  • pickup: first Friday of each month
  • delivery: available locally for $25

Bored drinking the same wines? Join our club!

DECEMBER Club•WS | red

Happy December! For this month’s lineup, we’re focusing on reds that will get your taste buds ready for the Holidays. We hope you’ll enjoy them! The Club is available for pickup as-of Friday December 2nd.


93% Cabernet Sauvignon and 7% Cabernet Franc. “Samantha Sheehan has been quietly crafting high elevation, single vineyard Chardonnay and Pinot Noir from Anderson Valley, Manchester Ridge and Carneros since 2009. Her goal to create alluring… Velvety, fruit-driven and balanced. It has notes of plums, fresh… to learn more, join our club!
Food Pairings: Tagliatelle recipe included


They have been farming organically since 2003, and their only direct neighbor is a beekeeper who lets his bees out to help pollinate all the vines. The majority of the vines were planted in the 1960s and 1970s, though some of the Carignan dates back even longer … The palate is shows dark fruit with notes of raspberry, plum, and herbs… to learn more, join our club!
Food Pairings: Carnitas Tacos


The south-west of France, what do we need to know about this side of the map? Think of it as an ampelography museum of grape varieties from the past and present, with a diversity of types emerging from the mists of wine-growing history… The aroma is dominated by black fruit, with notes of juniper and a tiny touch of nutmeg. The palate is full and focused… to learn more, join our club!
Food Pairings: Meat or Lamb Stew


Right bank of the Taro river, Emilia- Romagna, in northern Italy. Raising up to three hundred meters high, to grant grapes exposed on different sides the privilege of a homogeneous and full… First, not all Lambruscos are sweet! Juicy dark berry fruit and ripe blackberry open … to learn more, join our club!
Food Pairings: Salumi and Cheeses