Club WS
$ 165 For 3 months
  • what: 4 wines each month
  • how long: 3-month commitment
  • you pay: $165 ($55 per month)
  • you get: wine, detailed notes, food pairings
  • pickup: first Friday of each month
  • delivery: available locally for $25

Bored drinking the same wines? Join our club!

FEBRUARY Club•WS | red

Say hello to the Month of Love! Do you enjoy discovering new wines? And are you OK enjoying wine that retails typically $25 and under? If you answered yes to both, then we’re on! Whether you’re buying for yourself or for your Valentine, WS-Club is always the right gift.

This month’s club will be ready on Weds, February 8th.


Chile is one of the most unique countries in the world for making wine due to the diversity of its geography. The climate varies from the Zone Austral, the coldest region of South America, to tropical high temperatures…Elegant violet, lush fruit. On the plate starts off delicate, juicy, and refreshing…to learn more, join our club!
Food Pairings: Stir-Fried Cabbage, Tofu and Red Pepper (recipe included)

SUPER tuscan blend

Starting in the early 19th century, winemaker Alfredo Castellani began to produce and bottle while continuing his focus on growing grapes. Later in 1903, Alfredo’s sons…This mid-bodied, savory-driven wine is based on the Super Tuscan blend shown above. Has notes of olives and dark red fruit…to
to learn more, join our club!
Food Pairings: Grilled Meats, Meat Ragú

Tinta de Toro

Tinta de Toro AKA Tempranillo. “Sin Complejos (WITHOUT COMPLEX) is a tribute to all the fighting people, winemakers, and viticulturists, who have made the Toro region…Saturated deep red color with intense hue of bright red fruit, hint of baking spice and red compote on the nose…to learn more, join our club!
Food Pairings: A good movie 🙂 or Manchego Cheese and bread


Carignan, Cinsault, Grenache, Syrah. Most of their production is given a ranking of “Cru” of the Rhone, thanks to the high quality of the vines grown since the 15th century…This blending results in a wine with bouquet, subdued red fruit aromas, and touches of spice and garrigue. The mouth is in balance, agile and full, with a tad of spicy finish…to learn more, join our club!
Food Pairings: Osso Bucco