Ready for some reading? Erich Weber and his son Johannes have been meticulously cultivating 13 hectares in Konz Valley, a side valley of the Saar River. Their farming methods are rooted in tradition, dating back to 1561 when the Friedrich-Wilhelm-Gymnasium wine estate was first established. The result is a collection of pure, distinctly dry, and racy wines that Read More
Posts by wsAdmin
JULY Club•WS | mx
The Club is available for pickup as of Wednesday, July 1st. CAlifornia white blend His winemaking focuses on Italian varietals while honoring the natural characteristics of the land and its fruit, resulting in wines that are a true reflection of the Central Coast terroir. As a young child, Harry lived in Italy… to learn more, Read More
MARCH Club•WS | red
The Club is available for pickup as of Thursday, March 5th. Zweigelt Sustainability and preserving our natural environment through conscious, economical use of the land are of great importance… to learn more, join our club! Food Pairings: Korean BBQ Meatballs (see included recipe) MONASTRELL This exceptional project is the personal brainchild of Elena Pacheco and Isio Read More
PATRICIA GREEN CELLARS | A Warm Welcome Back to Jim Anderson
I am absolutely thrilled to have Jim Anderson return to our tasting table. As both the owner and winemaker for Patricia Green Cellars, he fills the room with boundless joy and knowledge (I can barely contain my excitement!). The winery is situated on a breathtaking 52-acre estate in the Ribbon Ridge district of Oregon’s Yamhill County, Read More
FEBRUARY Club•WS | red
The Club is available for pickup as of Thursday, February 5th. FRENCH CABERNET Located in the Cabardès appellation of the Languedoc region in France, Maison Ventenac is owned by Stéphanie and Olivier Ramé, third generation vignerons dedicated to organic farming and non-interventionalist winemaking…to learn more, join our club! Food Pairings: Swedish Meatballs (see included recipe) Read More
“Nurturing Tradition: The Story of Domaine de la Cadette”
In my last newsletter, I emphasized the importance of not only discovering new talented producers but also supporting our existing ones—those whose vintage releases we eagerly anticipate each year. One such producer is Domaine de la Cadette, located in the village of Saint-Père, near a small creek southeast of Vézelay in Burgundy. This region has Read More
JANUARY Club•WS | red
The Club is available for pickup as of Thursday, January 8th. Tuscan Red A traditional Tuscan Farm, founded in medieval times and mentioned in numerous historical documents. It is located in the heart of the Chianti are…to learn more, join our club! Food Pairings: Soy Sauce and Brown Butter Brussels Sprouts Pasta Pinot Noir A Read More