WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
PATRICIA GREEN CELLARS | A Warm Welcome Back to Jim Anderson
I am absolutely thrilled to have Jim Anderson return to our tasting table. As both the owner and winemaker for Patricia Green Cellars, he fills the room with boundless joy and knowledge (I can barely contain my excitement!). The winery is situated on a breathtaking 52-acre estate in the Ribbon Ridge district of Oregon’s Yamhill County, which Patty Green and Jim Anderson purchased in 2000. These vineyards are among the finest in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and Eola Hills growing regions.
Don’t miss this tasting! Jim possesses a wealth of knowledge and is truly captivating when discussing his production methods.
Wine and Stuff
Female Winemaker’s Visit Scarzello Winery | A Legacy in the Heart of Barolo
Federica Sterpone and her husband, Frederico ‘Fede’ Scarzello, are undoubtedly among the finest winemakers in Barolo. Recognized by connoisseurs as modern masters, they remain relatively unknown outside Piedmont. Federica will join us for an evening featuring an impressive lineup of wines that are vibrant, elegant, and complex, with flavors of wild strawberry, alpine herbs, and hints of violet, showcasing Barolo’s rich heritage.
Winemaker: Federica Sterpone
FREE TASTING (it’s a treat!)
MARCH Club•WS | red
The Club is available for pickup as of Thursday, March 5th.
Zweigelt
Sustainability and preserving our natural environment through conscious, economical use of the land are of great importance… to learn more, join our club!
Food Pairings: Korean BBQ Meatballs (see included recipe)
MONASTRELL
This exceptional project is the personal brainchild of Elena Pacheco and Isio Ramos, aimed at making 100% Monastrell…to learn more, join our club!
Pairings: Turmeric-Black Pepper Chicken
venetian RED BLEND
For over two thousand years, winemaking has flourished across Venice’s islands, with records showing vineyards in Piazza San Marco...to learn more, join our club!
Food Pairings: Crispy Tofu with Cashews and Bistered Snap Peas
TINTO
Paulo Laureano is one of the most respected Portuguese winemakers and a reference for wines in the Alentejo…to learn more, join our club!
Food Pairings: Chicken Cacciatore
Alcohol-Free OPTION
Unified Ferments, Jasmine Green
“Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds. The resulting jasmine-laden tea allows us to not only ferment the tea but also the flowers that flavor it. Jasmine Green pairs nicely with saltwater fish, rich, clear broths like pho or consommé, or anything deep and mild, which could benefit from a highly aromatic pairing.”