WELCOME!

Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.

Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!

If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock.  – Samanta

Welcome to Wine-Sense

WS•Essentials

PATRICIA GREEN | A Warm Welcome Back to Jim Anderson

Wine and Stuff

Soiree 2026

2026 Spring Soirée | Annual Spring Grand Tasting

Sunday, June 7 2026
From 3 to 6

Every spring, we eagerly anticipate the chance to taste and share our latest rosé allocation. This year, we couldn’t help but also include some delightful spring whites. Our wine representatives are excited to meet with you and share insights about each production. Each bottle carries a unique story, and each story is brought to life by a dedicated producer. So, come by, savor the flavors, and enjoy the experience. And remember to bring your sunscreen!

FREE TASTING

APRIL Club•WS | mx

The Club is available for pickup as of Friday, 3rd.

DRY RIESLING

The Mosel River Valley is renowned for its exceptional wines, particularly Riesling, which thrives in its unique climate, characterized by steep slopes, slate soils, and the river’s warmth. The careful cultivation by Moselland growers ensures consistent quality across vintages… to learn more, join our club!
Food Pairings: Shrimp Guisado Tacos  (see included recipe)

FRENCH RED BLEND

A collaboration with Laurent Graell of Domaine de la Dourbie, features grapes from certified organic vineyards and emphasizes traditional Carignan blends. The wines are made with native yeasts… to learn more, join our club!
Pairings: Turmeric-Black Pepper Chicken

Savignone

The Savignôn Rosso grape, propagated by Pietro Pianori in Ravenna’s Podere Terbato gardens, has a rich history dating back centuries. Historical maps indicate vineyards near Oriolo produced prized wines long ago... to learn more, join our club!
Food Pairings: Chicken and White Bean Stew

Rosso di Montepulciano

Founded in 1920 by Adamo Fanetti, is a third-generation estate. Adamo aimed to enhance the wine produced by his father-in-law, bottling higher-quality wine and gaining fame through traditional wine fairs in Siena… to learn more, join our club!
Food Pairings: Mushroom Pasta Stir-Fry

Dollar Bills Only PN PG

Dollar Bills Only | Patricia Green Pinot Noir

Never Say Never!

We remember what Patricia Green Cellars said about their Dollar Bills Only Pinot: “We’ll never make that again!”

We last enjoyed this wine as we were emerging from the pandemic in 2021. The 2020 vintage was crafted from grapes sourced from Freedom Hill Vineyard, located at a higher elevation than the smoke from the wildfires that year. However, it was still declassified, as the overall quality of the 2020 vintage was deemed a loss. So this was to be a one-time deal!

“In 2020, we turned proverbial lemons into lemonade and revived our long-dormant Dollar Bills Only Pinot Noir label to mark the moment. Requests to run that back have been plentiful and, until now, politely ignored.

Oregon’s fourth consecutive abundant and excellent vintage has given us the opportunity to do this properly. We took on additional fruit from a couple of excellent sites in highly regarded AVAs to produce a genuinely strong expression of this bottling. We have committed to the vineyard owners that the fruit sources will remain undisclosed, but at this price point, that detail hardly matters.

All of the usual reasons sub-$25 Pinot Noir tends to be thin, tinny, and uninspiring are completely absent here. Well-grown fruit, single-vineyard-quality sites, and top-tier winemaking have always been our milieu. While the 2020 was a reclamation project, this is an intentional wine made from terrific fruit in an excellent vintage.” – Jim Anderson, Owner & Winemaker – Patricia Green Cellars