WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
Spring Brunches | Anne Amie Wines
Exciting Changes at Anne Amie Winery
You’ve probably noticed the new Anne Amie wine labels, which now feature enchanting nature scenes. These artwork changes are meant to mark a new era for the winery, with long-time sales & marketing director Kim McLeod taking over from the Pamplin family.
Welcoming Back a Visionary Winemaker
A key element in this relaunch is the return of Jay Somers as winemaker. Somers is a significant figure in Oregon winemaking. With a deep understanding of the region’s terroir, he’s recognized as a pioneer in crafting exquisite wines that embody Oregon’s character, and his return represents a re-connection to the winery’s roots.
A Balanced Approach to the Future
Under this new leadership, Anne Amie is ready to balance tradition with innovation. The focus remains on site-driven wines, especially Pinot Noir, while emphasizing precision, vineyard expression, and stylistic clarity. For partners and customers, this transition is more than just a change in ownership — it’s a rebirth of the brand. With Kim McLeod guiding strategic direction and Jay Somers’ masterful craftsmanship, Anne Amie is set to strengthen its legacy and begin an exciting new journey.
Wine and Stuff
SANCERRE ROSÉ | Domaine Serge Laporte
Our most anticipated Sancerre rosé offer is ready. We’re simply in love with this rosé: Lively, mouth-watering acidity complemented by a fresh, bright mid-palate. Features hints of citrus and wild white fruit, with an aromatic nose that sets it apart.
The wines from Chavignol, the renowned village where Serge Laporte’s vineyards are situated, stand out in quality and are sometimes called “crus,” even though Sancerre doesn’t have official classifications like Burgundy or Bordeaux. Currently, the wine is produced by Serge’s son, Guillaume, who hand picks the grapes and vinifies them parcel-by-parcel to accentuate individual flavors and aromas, resulting in truly exceptional Sancerre rosé.
Terroir plays a crucial role, with Laporte’s vines planted in two soil types: caillottes (a pebbly chalk and limestone mix) and argile-calcaire (limestone, clay, and sandy soils). Each contributes uniquely. Caillottes yield dry, fresh wines, while argile-calcaire produces structured wines with pronounced minerality.
Let me also note its origin: Les Monts Damnés, steep slopes named by harvesters due to their challenging terrain. These slopes are home to some of Chavignol’s best vineyards, with more than 50% of Laporte’s Sancerre grapes coming from this area.
2026 Spring Soirée | Annual Spring Grand Tasting
Every spring, we eagerly anticipate the chance to taste and share our latest rosé allocation. This year, we couldn’t help but also include some delightful spring whites. Our wine representatives are excited to meet with you and share insights about each production. Each bottle carries a unique story, and each story is brought to life by a dedicated producer. So, come by, savor the flavors, and enjoy the experience. And remember to bring your sunscreen!
FREE TASTING
APRIL Club•WS | mx
The Club is available for pickup as of Friday, 3rd.
DRY RIESLING
The Mosel River Valley is renowned for its exceptional wines, particularly Riesling, which thrives in its unique climate, characterized by steep slopes, slate soils, and the river’s warmth. The careful cultivation by Moselland growers ensures consistent quality across vintages… to learn more, join our club!
Food Pairings: Shrimp Guisado Tacos (see included recipe)
FRENCH RED BLEND
A collaboration with Laurent Graell of Domaine de la Dourbie, features grapes from certified organic vineyards and emphasizes traditional Carignan blends. The wines are made with native yeasts… to learn more, join our club!
Pairings: Turmeric-Black Pepper Chicken
Savignone
The Savignôn Rosso grape, propagated by Pietro Pianori in Ravenna’s Podere Terbato gardens, has a rich history dating back centuries. Historical maps indicate vineyards near Oriolo produced prized wines long ago... to learn more, join our club!
Food Pairings: Chicken and White Bean Stew
Rosso di Montepulciano
Founded in 1920 by Adamo Fanetti, is a third-generation estate. Adamo aimed to enhance the wine produced by his father-in-law, bottling higher-quality wine and gaining fame through traditional wine fairs in Siena… to learn more, join our club!
Food Pairings: Mushroom Pasta Stir-Fry