WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
The perfect Oyster pairing! HOFGUT FALKENSTEIN
Ready for some reading?
Erich Weber and his son Johannes have been meticulously cultivating 13 hectares in Konz Valley, a side valley of the Saar River. Their farming methods are rooted in tradition, dating back to 1561 when the Friedrich-Wilhelm-Gymnasium wine estate was first established. The result is a collection of pure, distinctly dry, and racy wines that I’ve been fortunate enough to work with since their 2016 release.
Using ambient (natural) yeasts, Erich and Johannes allow their musts to ferment in old oak casks located in a deep, cool, and damp cellar with fabulously moldy stone walls. The result is a selection of wines that are either naturally dry (trocken) or off-dry (feinherb). When I visited their vineyards, I really got to experience how cool and damp the cellar was! But the stunning view made it all worthwhile. Their brilliantly-crafted and focused wines have continued to impress me over the years.
If you’re interested in trying these exceptional wines, act fast. I receive a small yearly allocation and they tend to go quickly.
NOTE FROM THE PRODUCER:
“The Webers neither chaptalize nor de-acidify any of their wines (including trocken and feinherb), and thus indicate all of these as Prädikatsweine (Kabinett, Spätlese, Auslese), which, pre-1971 Wine Law, were called Naturweine, or “natural wines.” They also shun cultured yeasts and yeast nutrients. (That’s why so few wines fermented dry in the 2018 vintage.) The Webers never use artificial fertilizers and are cautious of over-tilling the soil, two measures that can cause too much vine vigor and eventually lead to rot at harvest time.”
Wine and Stuff
JULY Club•WS | mx
The Club is available for pickup as of Wednesday, July 1st.
CAlifornia white blend
His winemaking focuses
on Italian varietals while honoring the natural characteristics of the land and its fruit, resulting in wines that are a true reflection of the Central Coast terroir. As a young child, Harry lived in Italy… to learn more, join our club!
Food Pairings: Classic Shrimp Scampi
PINOT NOIR ROSÉ
Kime as its first employee, work began on the lake vineyard located between the tasting room and the lake. Cabernet Sauvignon, Syrah, Pinot Noir, and Malbec were planted here… to learn more, join our club!
Pairings: Marry Me Chicken
CHenin Blanc
Our ducks are a highly effective, eco-friendly way to avoid using harmful chemical poisons to manage pests. This is just one of the many ways Avondale works with Nature to produce premium-quality, organically certified... to learn more, join our club!
Food Pairings: Dan Dan Noodle Salad (see included recipe)
Syrah
Roles as a winemaker at Stark-Condé and Lievland Family Wines followed before Mahalia decided to venture on her own under her label… to learn more, join our club!
Food Pairings: Chicken Shawarma
GIFT BASKETS – THREE WAYS
We have three baskets to offer with some goodies inside. Elegantly wrapped and ready to gift.
• Bottle of red or white wine
• Notebook – wine-sense journal
• Stemless glasses – two
• Extra virgin olive oil
Basket combinations will vary according to price level:
• $65
• $85
• $120
Let us help you put your order together… I won’t say a word!
Unsure about what you want? Talk to us, we’re here to help! You say when, we say how much, and your tasty order is put together with knowledge, attention, and passion.