We hope you’re ready for a tasty October wine club. For this month’s lineup, we’re focusing on reds that will help you transition from the light and easy summer wines to more deep and complex bodies. We hope you’ll enjoy them!
October wine club is ready for pickup as-of Thursday, October 5th.
The winery was established in a small fishing village called Sveta Nedjelja, about an hour’s drive from the town of Hvar….A bright and fresher Plavac, with notes of dark red cherry, baby blueberries,…to learn more, join our club!
Food Pairings: Egg Rolls
Sangiovese 80% Canaiolo 10%, Colorino10%. This production dates back to the early 1900s, when great-grandfather Angiolo, originally a farming broker, made the decision to specialize in wine distribution… On the palate, it comes together – harmonious, dry…to learn more, join our club!
Food Pairings: Pasta with red sauce
the vineyards are in Fournès and St Hilaire D’Ozilhan, southern Rhône Valley, close to the Pont du Gard, a 2000-year-old aqueduct built …The palate echoes these dark fruit notes, followed by hints of spices, laurel, and sage…to learn more, join our club!
Food Pairings: Shrimp Saganaki (See recipe included)
GAMAY – BROUILLY
Perfectly pitched Cru Beaujolais! Vineyard – 8 hectares, 50-year-old vines on average, manual harvest…Ruby-red color with aromas of red berries and violets….to learn more, join our club!
Food Pairings: Pork Cutlet