MARCH Club•WS | red

SpringWS 2024

If you haven’t joined the club yet, there’s no better time than now, especially if you prefer reds. Joining Club•WS in March will take you through May.

The Club is available for pickup as of Thursday, March 7th.


684 hectares, of which about 130 are divided among vineyards, olive groves, fruit orchards and timber plants... Fresh and smooth on the palate, with flavors of red fruits and red berries…to learn more, join our club!
Food Pairings: Skillet Chicken With Mushrooms and Caramelized Onions (see recipe included)

Côtes de Roussillon BLEND

Situated at the foot of the Pyrenees. Jean and Victor Gardiés cultivate their 35-hectare estate vineyard with certified organic… A touch of minerality, smooth tannins…to learn more, join our club!
Food Pairings: Mushroom Stroganoff


They employ a sustainable farming philosophy that Mauro refers to as “buon senso” (common sense): all vineyard work is done manually… Lively and deep ruby red in color with a nose and palate in perfect sync…to learn more, join our club!
Food Pairings: Roast Chicken

Languedoc BLEND

North of Montpellier, offer excellent drainage and elegant wines due to a combination of chalky clay… A charming and approachable blend of 75% Grenache and 25% Syrah, offering brambly…to learn more, join our club!
Food Pairings: Italian Pasta and Chickpea Stew