Dry Rieslings like no other! HOFGUT FALKENSTEIN

Ready for some reading? Erich Weber and his son Johannes have been meticulously cultivating 13 hectares in Konz Valley, a side valley of the Saar River. Their farming methods are rooted in tradition, dating back to 1561 when the Friedrich-Wilhelm-Gymnasium wine estate was first established. The result is a collection of pure, distinctly dry, and racy wines that Read More