April is the last month of all reds. From May until September, we’ll be doing Club•WS|mix, where you can enjoy a little red, a little white, and some rosé!
Club is available for pickup as of Thursday, March 3rd.
PINOT NOIR
Four generations of winemaking expertise combined with passion for the land make these wines a fantastic journey…On the palate, we discover strawberry and raspberry flavors…to learn more, join our club!
Food Pairings: Monte Cristo (see recipe included)
BARBERA
With 10 hectares of vines, this family focused winery is hand-crafting wines of Barbera in the Piedmont region of Asti…It has well-balanced acidity with soft tannins and finishes…to learn more, join our club!
Food Pairings: Eggplant Parm
Rosso
The Litrotto Rosso is unfiltered and unfined, giving it a rustic, authentic charm…fresh and lively on the palate, with juicy fruit flavors balanced by soft tannins…to learn more, join our club!
Food Pairings: Pasta with red sauce and Caprese
COTES DU RHONE
From this HVE3-certified production (highest level of environmentally friendly practices), this 60% Grenache 40 % Syrah blend…Nose of flowers, cherry, some spices and garrigue notes….to learn more, join our club!
Food Pairings: Red meats, pâté, and cow cheeses