The Club is available for pickup as of Thursday, May 7th.
BARDOLINO
A blend of Corvina and Rondinella. The Piccoli family has cultivated vineyards in Veneto since 1600, facing challenges such as the phylloxera crisis, which led one brother to become… to learn more, join our club!
Food Pairings: Smashed Avocado-Chicken Burgers
Rhone BLEND
A blend of Syrah and Grenache Noir. The Chateau was established in 1942 and is a top-quality estate in Nimes, steeped in history. The Chateau itself was built in 1753, and at the same time, the first wines were planted… to learn more, join our club!
Pairings: Tomato Basil Chicken Breasts
White Rioja
A blend of Viura, Verdejo, and Sauvignon Blanc. El Coto de Rioja began with the inauguration of its facilities in Oyón, Álava, where the team started to take shape. The management team was assembled under the leadership of the visionary founder, Eduardo Santos-Ruiz... to learn more, join our club!
Food Pairings: Salmon and Cherry Tomato Curry
Languedoc Rosé
Mainly Syrah, Grenache, Cinsault, Mourvèdre. “In Southern France, bordering the Mediterranean Sea, extends the most ancient and the largest vineyard of our country: the Languedoc-Roussillon. It offers a wide variety of terroirs… to learn more, join our club!
Food Pairings: Laksa Noodle Salad (see included recipe)