Our most anticipated Sancerre rosé offer is ready. We’re simply in love with this rosé: Lively, mouth-watering acidity complemented by a fresh, bright mid-palate. Features hints of citrus and wild white fruit, with an aromatic nose that sets it apart.
The wines from Chavignol, the renowned village where Serge Laporte’s vineyards are situated, stand out in quality and are sometimes called “crus,” even though Sancerre doesn’t have official classifications like Burgundy or Bordeaux. Currently, the wine is produced by Serge’s son, Guillaume, who hand picks the grapes and vinifies them parcel-by-parcel to accentuate individual flavors and aromas, resulting in truly exceptional Sancerre rosé.
Terroir plays a crucial role, with Laporte’s vines planted in two soil types: caillottes (a pebbly chalk and limestone mix) and argile-calcaire (limestone, clay, and sandy soils). Each contributes uniquely. Caillottes yield dry, fresh wines, while argile-calcaire produces structured wines with pronounced minerality.
Let me also note its origin: Les Monts Damnés, steep slopes named by harvesters due to their challenging terrain. These slopes are home to some of Chavignol’s best vineyards, with more than 50% of Laporte’s Sancerre grapes coming from this area.