We’re thrilled to introduce the latest vintage release from the Chapuis brothers, now available on our shelves! Growing up amidst the delightful aroma of grapes and the picturesque vineyards of Aloxe-Corton in Burgundy, the Chapuis brothers established their own winery in 2008. Initially, they crafted their wines in a charming cellar located in Pommard, then just a year later built their own facility in Ladoix-Serrigny, perfectly situated in the Côte de Beaune.
Romain, one of the brothers, was always a bit of a wine geek. He studied oenology and then traveled far and wide to learn the secrets of winemaking. His journey took him to various wine regions across France—Alsace, Bordeaux, Beaujolais—and even as far as Lebanon and New Zealand. When he came back to Burgundy, he took on the role of head cellar master for the renowned Philippe Pacalet.
Now, the brothers have about 4 hectares of land that they lovingly tend to. Their vineyards are scattered across Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe Corton Premier Cru, Corton Grand Cru, and Corton Charlemagne. But they’re not just about their own plots. They also team up with growers who share their passion to bring in the best fruit. They’re in the third year of converting to organic farming, and they’re all about keeping things natural. Every grape is picked by hand, they only use native yeasts, and they add just a smidge of sulfur only when they really have to.