Unified Ferments, Jasmine Green
“Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds. The resulting jasmine-laden tea allows us to not only ferment the tea but also the flowers that flavor it. Jasmine Green pairs nicely with saltwater fish, rich, clear broths like pho or consommé, or anything deep and mild, which could benefit from a highly aromatic pairing.”