PRODUCTION: 600 cases

VINATGE 2021

"Sauvignon Blanc is only very lightly planted in Oregon, with well less than 100 acres currently existing in the state and less than 50 in the Willamette Valley AVA.

This is classic Sauvignon Blanc provided you do not think this variety should smell like cut grass and cat pee. This has high-toned and heavily fruited aromatics along with the tinge of straw and minerals which is what ripe Sauvignon Blanc should have as its varietal typicity. The strength of the aromatics resounds in the glass as the wine is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish." — P.G