"As mentioned before, Cabernet Sauvignon is practically "native" to these hillsides, having been farmed here since the early 19th century. The RED is meant to be a young and easy expression of Cab, aged mostly in steel to bring out the more food-friendly side of this grape. But don't let that fool you, the hills of Bologna are quite warm, which brings out the classic dark cherry, blackcurrant and spice that most desire from Cabernet Sauvignon." - James Mucci