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Have you ever wondered what it would be like to sit down for dinner and enjoy a lineup of one of the most prestigious Côte de Nuits productions? Well, I have as well! And so, Emily Carr and I have planned an evening where we open and enjoy various vintages of 1er Cru and Grand Cru. Don’t miss this incredible experience - one that would cost a few thousand dollars if you went out and bought all these wines separately. And that's without a fantastic three-course meal. With the creativity of Chef Vittorio Ettore from Bistro 5, this will be a night to remember!

Dinner starts at 7. Price is $350 per person, which includes tax and gratuity. Tickets are limited and not refundable.

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