2021 Saar Rieslings from Hofgut Falkenstein

Waited Long Enough In operation since 1981, Erich Weber and his son Johannes meticulously farm about 9 hectares in a side valley in the Saar. They practice minimal intervention farming methods, continuing the traditions practiced on the Friedrich-Wilhelm-Gymnasium wine estate since 1561. Focussing of classic winemaking, low alcohol, non use of herbicides. These wines are pure, distinctively dry, Read More