Keeping Warm
Thursday, January 22
This week at the tasting table I'll be opening up a 2006 Bordeaux, one of my latest finds under $20. Then, because no matter how cold it is outside there's always room for a beautiful white, I'll be also opening the new vintage of Domaine Richou, Chauvigné from Anjou. And finally because it will be somewhere in the mid- to high-teens tomorrow, I'm planning to warm everyone up with an outstanding red Rhone from Louis Saladin and Filles that waters my mouth every time I talk about it. 95% Syrah, 5% Viogier.
I'll see you tonight at 6pm.
A Tasting Class - Food & Wine Pairing
Do you panic when you are handed the wine list? Are you intimidated by the process of food and wine pairing? There are many techniques that we would love to share with you, including some well-kept secrets behind the fun of food & wine pairing. Using some of the basic building blocks of weight, intensity, acidity, sweetness, and tannin, we will teach you how to choose the perfect wine to accompany your meal, and perhaps inspire you to diversify your plate.
02/23/2015 - Mon 6:00pm-8:00pm - $65
To Register with DCS Click Here or call: (978) 623-8274.
Club•WS | 4 reds
Join the club - only 3 months at a time
If you're reading this it's because you're a person with no fear of commitment, at least when it comes to wine. In addition to our awesome commitment-free monthly six-packs, I am now introducing an all-red wine club.
what: 4 bottles of reds each month
how long: 3 month commitment
you pay: $149.97
you get: wine, notes, and first dibs on many new wines arriving at the shop
and you can join any time!
|
|
Upcoming Events
Thursday, January 29
Club • WS | reds - One year anniversary and relaunch. 6 to 8.
Italian Romance Tasting Series - All February
Thursday, February 5
Tasting Barbera - The Work Horse of Piedmont.
Thursday, February 12
Tasting Sangiovese - How I fell for Chianti all over again.
Thursday, February 19
Tasting Whites - Only Italian Winter Whites.
Monday, February 23
A Tasting Class - Food & Wine Pairing.
Thursday, February 26
Tasting Natural - Today's Italian Organic Production and Value.
Recycle Your WS Bags
Enter the raffle to win a wine-sense gift certificate. How? Return five of our wine-sense brown bags or refill your wine-sense tote. Stop by and we'll fill you in on the rest.
Check your e-mail, you might have already won!
Stay in Touch
Phone: 978.749.9464
E-mail: info@wine-sense.net
Twitter: wine-sense
Facebook: wine-sense
Instagram: wine-sense
A presto,
Samanta Ettore
|
