Issue 301 | January 22, 2015

wine••sense is devoted to bringing you a selection of wines from around the world that will intrigue and entertain your palate. Thank you for trusting.

Keeping Warm

Thursday, January 22

This week at the tasting table I'll be opening up a 2006 Bordeaux, one of my latest finds under $20. Then, because no matter how cold it is outside there's always room for a beautiful white, I'll be also opening the new vintage of Domaine Richou, Chauvigné from Anjou. And finally because it will be somewhere in the mid- to high-teens tomorrow, I'm planning to warm everyone up with an outstanding red Rhone from Louis Saladin and Filles that waters my mouth every time I talk about it. 95% Syrah, 5% Viogier.

I'll see you tonight at 6pm.

A Tasting Class - Food & Wine Pairing

Do you panic when you are handed the wine list? Are you intimidated by the process of food and wine pairing? There are many techniques that we would love to share with you, including some well-kept secrets behind the fun of food & wine pairing. Using some of the basic building blocks of weight, intensity, acidity, sweetness, and tannin, we will teach you how to choose the perfect wine to accompany your meal, and perhaps inspire you to diversify your plate.

02/23/2015 - Mon 6:00pm-8:00pm - $65

To Register with DCS Click Here or call: (978) 623-8274.

Club•WS | 4 reds

Join the club - only 3 months at a time

If you're reading this it's because you're a person with no fear of commitment, at least when it comes to wine. In addition to our awesome commitment-free monthly six-packs, I am now introducing an all-red wine club.

what: 4 bottles of reds each month

how long: 3 month commitment

you pay: $149.97

you get: wine, notes, and first dibs on many new wines arriving at the shop

and you can join any time!

 

Upcoming Events

Thursday, January 29

Club • WS | reds - One year anniversary and relaunch. 6 to 8.

Italian Romance Tasting Series - All February

Thursday, February 5

Tasting Barbera - The Work Horse of Piedmont.

Thursday, February 12

Tasting Sangiovese - How I fell for Chianti all over again.

Thursday, February 19

Tasting Whites - Only Italian Winter Whites.

Monday, February 23

A Tasting Class - Food & Wine Pairing.

Thursday, February 26

Tasting Natural - Today's Italian Organic Production and Value.

Recycle Your WS Bags

Enter the raffle to win a wine-sense gift certificate. How? Return five of our wine-sense brown bags or refill your wine-sense tote. Stop by and we'll fill you in on the rest.

Check your e-mail, you might have already won!

Stay in Touch

Phone: 978.749.9464
E-mail: info@wine-sense.net
Twitter: wine-sense
Facebook: wine-sense
Instagram: wine-sense

 

A presto,
Samanta Ettore

Store Hours: Mon-Wed 11 to 7, Thu-Fri 11 to 8, Sat 10 to 7, Sun 12 to 6

Northshore Magazine Readers' Choice Best Wine Store 2007, 2008, 2012 | Wicked Local Readers' Choice, Best Andover Wine Store 2008 | Northshore Magazine Editors' Choice Best Wine Store 2012, 2014 | Boston Magazine Best of Boston, Best Wine Shop North 2013