Issue 303 | February 4, 2015

wine••sense is devoted to bringing you a selection of wines from around the world that will intrigue and entertain your palate. Thank you for trusting.

Barbera - The Work Horse of Piedmont

With Valentine's Day rapidly approaching, February begins our Italian Romance Tasting Series. At each Thursday night tasting throughout the month we'll be featuring wines from Italy. For this Thursday's tasting we start with Barbera, the favorite grape of Piedmont winemakers. Barbera produces red wines that are known for their vibrant acidity, fruity aromas, and moderate tannins. They are also known for their deep, ruby color and make an excellent pairing with a large variety of foods, making them an ideal choice for a romantic evening. Come join us as we taste three different Barberas, the wine that Piedmont winemakers drink with dinner.
- Ron Homan

We'll see you at the tasting table from 6 to 8.

Club•WS | reds

 

Photo by: Sarah Jordan Photography

Some details:

Join the club - only 3 months at a time

what: 4 bottles of reds each month

how long: 3 month commitment

you pay: $149.97 ($49.98 per month)

you get: 4 bottles of red, detailed notes, and first dibs on many new wines arriving at the shop.

Revolving membership, so you can join any time!

Recycle Your WS Bags

Enter the raffle to win a wine-sense gift certificate. How? Return five of our wine-sense brown bags or refill your wine-sense tote. Stop by and we'll fill you in on the rest.

Check your e-mail, you might have already won

 

Upcoming Events

Italian Romance Tasting Series - All February

Thursday, February 5

Tasting Barbera - The Work Horse of Piedmont.

Thursday, February 12

Tasting Sangiovese - How I fell For Chianti All Over Again.

Thursday, February 19

Tasting Whites - Only Italian Winter Whites.

Monday, February 23

A Tasting Class - Food & Wine Pairing. See below for details.

Thursday, February 26

Tasting Natural - Today's Italian Organic Production and Value.

A Tasting Class - Food & Wine Pairing

Do you panic when you are handed the wine list? Are you intimidated by the process of food and wine pairing? There are many techniques that we would love to share with you, including some well-kept secrets behind the fun of food & wine pairing. Using some of the basic building blocks of weight, intensity, acidity, sweetness, and tannin, we will teach you how to choose the perfect wine to accompany your meal, and perhaps inspire you to diversify your palate.

02/23/2015 - Mon 6:00pm-8:00pm - $65

To Register with DCS: Click here or call (978) 623-8274.

Stay in Touch

Phone: 978.749.9464
E-mail: info@wine-sense.net
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A presto,
Samanta Ettore

Store Hours: Mon-Wed 11 to 7, Thu-Fri 11 to 8, Sat 10 to 7, Sun 12 to 6

Northshore Magazine Readers' Choice Best Wine Store 2007, 2008, 2012 | Wicked Local Readers' Choice, Best Andover Wine Store 2008 | Northshore Magazine Editors' Choice Best Wine Store 2012, 2014 | Boston Magazine Best of Boston, Best Wine Shop North 2013