FOR THE COOKING PORTION:
E.V. Olive Oil: Aromatic and fresh
Chateau Thebaud, Haute Fevrie, Folle Blanche: Dry, refreshing white to drink or cook with...or both!

WHEN GUESTS ARRIVE:
R. Dumont & Fils Grand, Brut, Champagne: The Brut Tradition is made up of 90% Pinot Noir and 10% Chardonnay. The warm temperatures and chalky, clay soils of Aube contribute to the creation of rich, indulgent wines with velvety textures. Although it is dry, this wine offers a lavish bouquet and palate with a smooth acidity.

FOR THE FEAST:
Knorhoek, Cabernet Sauvignon: Medium-Full Bodied - A robust profile featuring rich dark berry flavors, including blackberry and blackcurrant, supported by firm tannins, but well integrated. The subtle herbal and tobacco notes blend seamlessly with hints of mineral flint and leather.