The arrival of the annual rosé release fills our wine shop with real excitement, because there’s something about the advent of spring in New England that pairs perfectly with a glass of crisp, refreshing rosé. As the pink wave washes over us, we can’t help but revel in the joy it brings – which I think we showed at our outdoor rosé tasting a few weeks ago.
I’ve always said rosé wines are a true enophile’s delight, possessing incredible versatility when it comes to food pairing. These wines are crafted by bleeding red grapes for a brief period, allowing them to absorb the distinctive character, depth, and complexity of the grapes from which they originate. The result is a balanced combination of flavors that work with a wide range of the foods we like to prepare during the warmer months.
The Rosé Plunge is a carefully-chosen quartet of wines that encapsulates the diversity and allure of rosés, ensuring you have a delightful range to explore. Each bottle tells a unique story, from pale pink hues to vibrant shades. Whether you’re savoring a glass with a light spring salad, a grilled seafood feast, or a casual afternoon picnic, this selection promises to elevate your dining experience to new heights.
- California, a blend of Grenache Mourvédre, Counoise
- Corsica, all Pinot Noir
- Tavel, a blend of Grenache Noir, Mourvédre, Carignan, Syrah, Clairette, Picpoul, Bourboulenc, Cinsault
- Getariako Txakolina, a blend of Hondarrabi-Beltza Hondarrabi-Zuri
This is a limited offer while supplies last.
Bought separately: $93 (you save 20%)